We believe good baking starts with good ingredients: local flour, seasonal fruit, real butter, and time. Nothing rushed, nothing artificial.
Fresh photos from the case coming soon
Attach your favorite bakery photos in chat and we'll feature them here — sourdough loaves, warm pastries, and the shop itself.
Explore Fern & Flour
Breads, pastries, cakes by the slice, cookies, and seasonal specials — with prices, updated daily.
How Maren Holt and Theo Alden opened Fern & Flour in 2019, and why we still mill our mornings around local flour.
Birthdays, weddings, and celebrations — browse our gallery and tell us your flavors, size, and date.
Straight from the case — these are the first to sell out most mornings.
Sourdough LoafBreads
Naturally leavened with our 5-year-old starter, crackly crust and open crumb.
Almond CroissantPastries
Twice-baked croissant filled with almond cream and topped with sliced almonds.
Cinnamon RollPastries
Soft, pillowy roll swirled with cinnamon sugar and finished with cream cheese icing.
Classic Vanilla Cake (slice)Cakes
Tender vanilla bean sponge with Swiss meringue buttercream.
Chocolate Chip CookieCookies
Thick, chewy cookie loaded with dark chocolate chunks and flaky sea salt.
Seasonal Pumpkin BreadSeasonal Specials
Moist spiced pumpkin loaf with a brown sugar streusel top.
Stop by Elm Street for fresh bread, coffee, and a slice of something sweet.
Tell us your flavors, size, and date — we'll design a cake to match the occasion.